Steps to Make Favorite Simple Yeast Pizza - Small Portion

Ronnie Taylor   06/05/2020 02:56

Simple Yeast Pizza - Small Portion
Simple Yeast Pizza - Small Portion

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple yeast pizza - small portion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Yeast Pizza - Small Portion is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Yeast Pizza - Small Portion is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple yeast pizza - small portion using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Yeast Pizza - Small Portion:
  1. Make ready 1/2 cup Warm Milk
  2. Make ready 1 tsp Yeast
  3. Take 1 tsp Sugar
  4. Get 1 1/2 cup Flour
  5. Take 1/2 tsp Salt
  6. Make ready 2 tsp Oil
  7. Get 1 Required Toppings
Instructions to make Simple Yeast Pizza - Small Portion:
  1. Place warm milk in an enamel cup (if you have one). Add yeast and sugar. Leave in a warm place for 5-10 min.
  2. Shift flour and salt into a large mixing bowl.
  3. Add oil to the milk mixture.
  4. Add liquids to dry ingredients. Mix well. Knead dough until smooth and elastic.
  5. Line pizza tray.
  6. Arrange ingredients on the uncooked dough starting with sauce on the bottom.
  7. Bake at 400°F Fahrenheit (200 degrees Celsius) for 25-30 minutes.
  8. Serve hot or cold.

So that is going to wrap this up for this special food simple yeast pizza - small portion recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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