Recipe of Award-winning Seafood Paella

Derek Soto   30/07/2020 20:02

Seafood Paella
Seafood Paella

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Get 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Make ready 1 red bell pepper
  4. Make ready 1 medium white onion
  5. Get 2 cloves garlic
  6. Take 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Get 1 pinch allspice
  11. Get 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Prepare 3 cups short grain rice
  15. Take 100 grams each of mussels, large shrimp and calamari rings
  16. Prepare 500 grams grilled sea bass meat
Instructions to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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