Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kalakand. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kalakand is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Kalakand is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango kalakand using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Kalakand:

1. Get 1 cup mango puree
2. Make ready 1/4 cup sugar
3. Make ready 1/2 litre Full fat milk
4. Take Pinch Alum(fitkari)
5. Make ready 3 cardamom
6. Take 5-6 pistachios
7. Take As needed Silver for garnishing

Steps to make Mango Kalakand:

1. Boil milk in a pan bring one boil stir and add alum powder. Stir continuously. And reduce 1/2milk add mango puree. Cook on slow mid. Flame.
2. Now add sugar and stir well till it become thick and looks granuels (danadar). Add cardamom. Mix well.
3. Grease container with ghee and pour mixture and set in a freeze for 1 hour. Take out cut and serve. Garnish with silver and chopped pistachio. Delicious Mango Kalakand is ready to serve.

So that’s going to wrap it up with this special food mango kalakand recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!