Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, root beer braised turkey drumsticks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Braised Turkey Drumsticks is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Root Beer Braised Turkey Drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Best Turkey Drumsticks Recipes on Yummly Cranberry Slow-cooked Turkey Drumsticks, Oven-fried Turkey Drumsticks, Smoked Turkey Drumsticks. Braised Turkey Legs wth Crisp Pancetta and ParsleyFine Cooking. cloves, dried oregano, dry white wine, tomato paste, fresh flat leaf.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:

1. Prepare 3-4 Turkey Drumsticks
2. Take 1 Carrot Diced Small
3. Get 2 Celery Diced Small
4. Get 1 Medium Onion Diced Small
5. Prepare 1 1/2 Cup Root Beer
6. Take 1/2 cup Tomato Sauce
7. Prepare 1/2 Cup Chili Sauce
8. Take 2 TBSP Sriracha Sauce
9. Take 2 TBSP Soy Sauce
10. Take 2 TBSP Worcestershire Sauce
11. Make ready 2 TBSP Dijon Mustard
12. Take 10 Garlic Cloves
13. Take 8 Fresh Sage Leaves
14. Make ready 6 Bay Leaves

By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature. Turkey drumstick - download this royalty free Stock Photo in seconds. Roasted turkey drumstick with braised red cabbage. All photos by Donna Turner Ruhlman.

Steps to make Root Beer Braised Turkey Drumsticks:

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

We chopped that turkey up and braised it with bacon, sausage, and mushrooms. That's what we call making really sure we end up with something edible; it's hedging your bets with pork products. Not only was it a hit, it may have made us new-minted turkey lovers. Our best braised recipes from short ribs to chicken. A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn't dry out before the legs are No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day.

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