Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You must have heard of Kheer but of rice, we have brought a completely different recipe for you which kacche aam ki kheer, and you won't believe. A rich raw mango dessert which is perfect to fulfil ur sweet craving. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw mango kheer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raw mango kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have raw mango kheer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw mango kheer:

1. Make ready 2 -Raw mango
2. Prepare 1 litre-milk
3. Make ready 1 small piece-Alum(phitkari)
4. Take 1 cup-suger
5. Make ready 1 tsp-cardamom powder
6. Take 1/2 tsp-saffron stands
7. Get 1/2 cup-mava
8. Take 2-3 tbsp-chopped almonds and pistachios
9. Make ready 1/2 tsp-saffron (soaked in 2 tbsp hot milk)
10. Prepare Water as required

Add this into the cold kheer, add chopped mangoes as. Mango Season and Eid right around the corner. In a serving dish,add mango cubes,cream,mango rice kheer. Garnish with mango cubes,dry nuts and refrigerate until chilled.

Steps to make Raw mango kheer:

1. Wash,peel and grate raw mango. Keep it in a bowl with alum and 2 glass of water.cover and keep aside for 3-4 hours.
2. After 4 hours keep grated raw mango in a strainer and wash them well under the running water. From this method all sourness gone of raw mango. Remove from water and keep it in strainer.
3. Boil milk in a kadhai. When it comes to boil reduce heat from high to low..add grated raw mango in boiled milk. Cook on low flame. Stir continuously.
4. When the kheer starts thickens and the raw mango gets softened add saffron milk into it.add Suger,mawa and cardamom powder and mix.
5. Ad some chopped almonds and pistachios and mix.off the flame and remove kheer from heat. Cool down completely in room temperature. Keep it in a bowl in Keep in refrigerator.
6. After cool down completely serve chilled raw mango kheer garnish with chopped almonds and pistachios.

Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Learn how to make Mango Kheer at home with Chef Ruchi Bharani only on Rajshri Food.

So that is going to wrap this up with this special food raw mango kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!