Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttery yeast rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttery Yeast Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buttery Yeast Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttery Yeast Rolls:

1. Get 1/2 cup water
2. Get 1/2 cup warm milk
3. Take 1 egg
4. Make ready 1/3 cup sugar
5. Get 1 tsp salt
6. Make ready 3 3/4 cup all-purpose flour
7. Prepare 1 envelope dry yeast (2 1/4 tsp)
8. Take 1/4 cup butter

Steps to make Buttery Yeast Rolls:

1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2. Select the dough cycle and start machine.
3. Shape dough into 20 to 24 balls and place in buttered pan(s).
4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
6. Bake at 375°F for 15 to 18 minutes.
7. Brush baked rolls with remaining butter.
8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

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