Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango milk cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Milk Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Milk Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango milk cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Milk Cake:

1. Make ready 2 Small Cups Mango Pulp
2. Make ready 2 ltrs Milk
3. Take 100 g Milk Powder
4. Take 1 Cup Sugar
5. Take 1/2 Cup Ghee
6. Prepare Pinch Orange Food Colour
7. Prepare 1 tbsp Sliced Pistachio
8. Get 1/2 tsp Alum powder
9. Take Silver leaves for garnishing

Instructions to make Mango Milk Cake:

1. Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
2. Now add the mango pulp and for 5 minutes stir it.
3. After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below.
4. Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
5. Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.

So that’s going to wrap it up for this special food mango milk cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!