Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Chicken Liver over French Fries. Just wanted to do this so here it is. And fun to make with the kids!
Smothered Chicken Liver over French Fries is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smothered Chicken Liver over French Fries is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.
In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Beef liver smothered in onions is a favorite at my house.
All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious. Sauteed chicken liver with butter and onion is as simple as it sounds, and absolutely delicious if you enjoy the flavour of liver.
So that’s going to wrap this up for this special food smothered chicken liver over french fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!