Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smothered Chicken Liver over French Fries. Just wanted to do this so here it is. And fun to make with the kids!

Smothered Chicken Liver over French Fries is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smothered Chicken Liver over French Fries is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Take 1 pound chicken livers
3. Prepare 1 cup flour
4. Make ready 1 teaspoon ground black pepper
5. Make ready 1 teaspoon ground paprika
6. Take 1 teaspoon salt
7. Prepare Gravy————
8. Get 1 large onion sliced
9. Take 1 tablespoon ground paprika
10. Prepare 1 large carrot
11. Prepare To taste salt
12. Get 1 cup water
13. Make ready To taste ground black pepper
14. Prepare To taste granulated garlic powder
15. Get French fries———-
16. Make ready 1 pound French fries
17. Take Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Beef liver smothered in onions is a favorite at my house.

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious. Sauteed chicken liver with butter and onion is as simple as it sounds, and absolutely delicious if you enjoy the flavour of liver.

So that’s going to wrap this up for this special food smothered chicken liver over french fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!