Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy seafood aglio olio is something that I have loved my whole life. They’re fine and they look wonderful.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness !

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:

1. Get 250 gram spaghetti
2. Get 2 tbs olive oil
3. Take 8 clove garlic (chopped)
4. Get Seafood mix on choice (squid, prawns or mussels)
5. Take Chicken sausage (chopped into small bites)
6. Prepare 1/3 cup water
7. Make ready 2 tsp chilli flakes
8. Get to taste Salt and blackpepper
9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
10. Get 1/2 cube anchovies stock (*optional)
11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with. You don't really have to stop at shrimp.

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Aglio E Olio - Spaghetti With Garlic and Olive Oil. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.

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