Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sun dried potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Potato Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sun Dried Potato Chips is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sun dried potato chips using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Potato Chips:
Get 2 kg Potatoes
Get To taste Salt
Make ready 1/4 tsp Alum Powder
Prepare 2 tsp black chilli powder
Take As required Oil to fry
Steps to make Sun Dried Potato Chips:
Wash and peel the potato skin.
Fill enough water in a large pot and add alum powder in it and mix well.
With the help of potato chips slicer start making chips.
Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.
Drain the water and wash the chips three times in fresh water.
Boil enough water in a big pan and add some salt and a pinch of alum powder.
When water starts to boil add the drained potatoes in it.
Keep stirring gently till the water starts boiling again (about 2-3 minutes).
Drain the potato chips over a colander to drain all the water.
Hot chips on a muslin cloth in a single layer, avoid overlapping.
It will take about 2 days time or depending on the heat in the climate.
When they become dry and crisp store in a airtight jar and use till they last.
Heat enough oil in a big,deep and wide pan.
When the oil is hot add some sun dried chips and fry on medium heat.
Drain on a paper towel to remove the excess oil.
Sprinkle a chilli powder and salt.
Serve it.
So that is going to wrap this up with this exceptional food sun dried potato chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!