Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Bisque is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:

1. Prepare 1 tbsp butter
2. Make ready 1 tbsp flour
3. Take onion (mince)
4. Get mussel
5. Prepare shrimp medium size (devein)
6. Make ready sliced bread for croutons
7. Take 2 tbsp olive oil
8. Prepare 100 ml white stock. (pork bone stock)
9. Get 3 tbsp fresh milk
10. Make ready to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap this up with this special food seafood bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!