Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.

Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:

1. Get ● For The Protiens
2. Prepare 1 LG 12" Andouille Sausage [cut on the bias]
3. Prepare ● For The Vegetables & Spices [vegetables large chopped]
4. Make ready 2 LG Green Bell Peppers [deseeded]
5. Make ready 1/2 LG Yellow Bell Pepper o deseeded]
6. Make ready 1/2 LG Orange Bell Pepper [deseeded]
7. Get 1/2 LG Red Bell Pepper [deseeded]
8. Get 1/3 Cup Roasted Garlic Cloves
9. Take 1 LG White Vidalia Onion
10. Prepare 10 Baby Potatoes [rinsed & halved]
11. Make ready 1 LG Yellow Zucchini
12. Prepare 1/2 Cup Celery
13. Get 2 tbsp Sun Dried Tomatoes [in oil]
14. Make ready 2 LG Green Onions
15. Take 1 LG Jalapenos [deseeded]
16. Make ready 1 tsp Cajun Powder Seasoning
17. Prepare 1 tsp Smoked Paprika
18. Take 1 tbsp Granulated Garlic Powder
19. Make ready 1 tbsp Granulated Onion Powder
20. Make ready 1/2 tsp Dried Rosemary
21. Make ready 1/2 tsp Dried Oregano
22. Prepare 1 tsp Fresh Ground Black Pepper
23. Prepare to taste Sea Salt
24. Take ● For The Fluids & Oils
25. Prepare 1/4 Cup Beef Broth [more if needed]
26. Prepare as needed Olive Oil [to coat mixture]

Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!

Steps to make Mike's Andouille Sausage & Vegetable Melody:

1. Chop all vegetables, add oil & broth with spices & mix well.
2. Wrap her up tightly in tin foil.
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
4. Serve hot over Dirty Rice if desired. Enjoy!

I was honestly a little bit skeptical about this but it. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants.

So that’s going to wrap this up with this exceptional food mike's andouille sausage & vegetable melody recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!