Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shukto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

Shukto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shukto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shukto using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shukto:

1. Take 2 small uchche/ Bitter Gourd
2. Make ready 2 small Baigun /Brinjal
3. Get 1 kancha kola/Raw Banana
4. Take 2 small aloo/ potato
5. Prepare 1 ranga aloo / Sweet potato
6. Make ready 2 Danta / Drum sticks
7. Get 1 Mooli/ White Radish
8. Get 7 sheem / Broad Beans
9. Take 10 pieces Bori
10. Get 2 tbsp poppy seeds/posto
11. Prepare 1 tbsp mustard seed / sorso
12. Prepare 1 tbsp ginger paste
13. Prepare 1 tsp panch phoron
14. Make ready 2 tsp Radhuni
15. Get 1 tsp turmeric powder
16. Get 1 tbsp sugar
17. Take to taste Salt
18. Get 4 tbsp Mustard oil
19. Take 1 tbsp ghee
20. Make ready 1 cup Milk
21. Take 3 cups water
22. Take 2 nos red chilli
23. Prepare 2 nos green chilli

Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.

Steps to make Shukto:

1. Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
2. Then fry Bori in medium flame keep aside.
3. Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
4. Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
5. Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
6. Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.

Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.

So that’s going to wrap this up for this special food shukto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!